What levels of kashrut do you accommodate?

We accommodate all levels of kosher observance, from Chabad to Satmar and everything in between. We work with your preferred hashgacha supervision — just bring your mashgiach. We support Cholov Yisroel, Pas Yisroel, Glatt, and all community standards.

What areas in Florida do you serve?

We serve all of Florida including Miami, Fort Lauderdale, West Palm Beach, Boca Raton, Orlando, Tampa, St. Petersburg, Jacksonville, Palm Coast, Flagler County, and all surrounding areas. We travel statewide for events.

What types of events do you cater?

We cater private dinners, weddings, bar and bat mitzvahs, corporate events, holiday celebrations including Passover seders, Rosh Hashanah dinners, Shabbat dinners, sheva brachot, engagement parties, and all types of social gatherings.

How much does kosher catering cost in Florida?

Pricing varies based on event size, menu complexity, and kashrut requirements. We offer custom quotes for every event. Contact us at (386) 225-5614 for a personalized consultation and free quote.

Can I bring my own mashgiach?

Absolutely! We encourage you to bring your own mashgiach for complete peace of mind. Our kitchen practices are designed to work seamlessly with any level of hashgacha supervision you require.

How far in advance should I book kosher catering?

We recommend booking 3-6 months in advance for weddings and large events, and 2-4 weeks for smaller private dinners. During peak seasons like Passover and the High Holidays, booking even earlier is advisable.

Do you offer Passover catering in Florida?

Yes, we offer comprehensive Passover catering throughout Florida including full seder meals, Chol HaMoed catering, and Yom Tov meals. All Passover catering is prepared with strict adherence to Pesach kashrut requirements.

Planning a Kosher Event in Florida: Complete Checklist and Guide

Your Kosher Event Planning Guide

Planning a kosher event requires attention to details that non-kosher events don't face. From kashrut logistics to timing around Jewish holidays, this comprehensive guide helps ensure your Florida celebration is both meaningful and memorable.

Initial Planning (6-12 Months Out)

Define Your Event

Type of celebration

Approximate guest count

Budget range

Date considerations (check Jewish calendar!)

Venue Selection Consider venues that:

Allow outside kosher caterers

Have proper kitchen facilities

Accommodate your guest count

Fit your style and budget

Book Key Vendors

Caterer (us!)

Venue

Photographer/videographer

Music/entertainment

Kashrut Considerations

Determine Your Standards

What level of kashrut?

Specific hechsher requirements?

Need for mashgiach?

Bringing your own supervision?

Communicate Clearly Ensure all vendors understand:

Your kashrut requirements

Food handling protocols

Kitchen kashering needs

Service expectations

3-6 Months Before

Menu Development

Schedule tasting

Finalize menu selections

Confirm dietary accommodations

Discuss presentation

Guest Management

Send save-the-dates

Plan invitation list

Consider dietary restrictions

Arrange accommodations for out-of-towners

Vendor Coordination

Confirm all bookings

Review contracts

Establish communication protocols

Share event timeline

1-3 Months Before

Final Details

Send invitations

Finalize guest count

Confirm vendor details

Plan seating arrangements

Logistics

Rental coordination

Transportation arrangements

Timeline refinement

Backup plans

Week of Event

Final Confirmations

Final guest count to caterer

Vendor arrival times

Room setup details

Emergency contacts

Day Before

Venue walkthrough

Final timeline review

Personal preparations

Rest!

Day of Event

Trust Your Team You've planned well—now enjoy your celebration!

Florida-Specific Considerations

Weather

Outdoor event backup plans

Summer heat management

Hurricane season awareness (June-November)

Air conditioning needs

Travel

Airport proximity for guests

Hotel blocks

Transportation between venues

Parking arrangements

Seasonal Factors

Snowbird season (November-April)

Summer rates and availability

Holiday conflicts

School schedules

Work with Professionals

The right caterer makes planning easier:

Experience with your event type

Kashrut expertise

Vendor relationships

Problem-solving ability

Contact Your Florida Chef to begin planning your event.