How Much Kosher Caterers Charge in South Florida (2026)
Pricing for kosher caterers in South Florida is driven by service style, protein selection, staffing ratio and supervision. As a working range for 2026: Shabbat and buffet-style service runs $65–$95 per guest; plated multi-course dinners run $110–$150 per guest; luxury weddings, galas and multi-station receptions run $150–$185 and up per guest.
Add-ons that appear on nearly every South Florida kosher quote: mashgiach supervision at $250–$600 per event, service staff at roughly one server per 12–15 guests, kosher rental china and glassware when the venue's own service ware cannot be used, and a kitchen build-out fee at venues without a kosherable kitchen (common at beachfront and waterfront properties).
Where a caterer is based matters. Commissary kosher caterers concentrated in Miami Beach, Aventura and Boca Raton often add travel or logistics charges for events in Palm Beach Gardens, Jupiter, Weston or Key Biscayne. Because we cook on site, travel inside the tri-county area is normally included in the quote.